ried corn is corn that has had the moisture removed under low, slow heating. The results are small, golden yellow, very hard corn kernels. This kind of corn has a shelf life of up to a year, as long as it is stored in a cool, dry place. It doesn’t need refrigeration to stay fresh and must be rehydrated for just a few minutes before it is consumed. Cooks looking for preservation methods without chemical preservatives can even make dried corn at home.
Almost any recipe calling for corn can use dried corn. A 15 minute soak in room-temperature water should be adequate to bring most dried kernels back to their former plumpness.
Description
In agriculture, you learn to expect the unexpected. A harvest might be lower than anticipated. Prices can drop or climb dramatically due to over- or undersupply. But, thanks to being spread across the world and sourcing ingredients from Indonesia, at Dianeka Agro Wirausaha we can manage these risks. We’re also deeply involved at every stage of our supply which means we can help you manage quality, food safety, traceability and security of supply for greater control and reliability. Through our global scale, integrated global supply chains and teams on the ground in origins, our solutions benefit from our continuous focus on innovation from the farms through to the innovation labs and kitchen
iramura is one of marketplace in Indonesia that connects the vendors/sellers to the customers through our intermediaries as admin, which facilitating your transactions, and providing the safety for your online transactions.