Grilled eel "KABAYAKI"
| Qty | Price US$ |
| 931 to 1500 | 45.00 |
Minimum Order: 931
Brand
:
No Brand
Views
:
241x
Weight
:
250 gram
Dimension : Width: 30 cm, Length: 30 cm, Height: 30 cm
Description Grilled eel "KABAYAKI" Introduction to use
Industry-specific attributes
Place of Origin:
Indonesia
Storage Type:
Frozen (-18℃ or less)
Specification:
250g/pcs, 40pcs/ctn
Shelf Life:
720 days after production date
Content:
Grilled eel "KABAYAKI"
Style:
FROZEN
Packaging and delivery
Packaging:
Vacuum Pack
Packaging Size:
30 x 30 x30 Cm ( 40 Pcs / box )
Countiner 20 Fit:
931 Box ( 37.240 Pcs )
Fort:
Tanjung Priuk
Payment:
TT
Shipping Term:
FOB
Product Description
We prepared our popular unagi kabayaki, a staple of Japan's traditional culinary culture, in a Halal-certified facility. We have developed a new sauce that is both Halal-compliant and alcohol-free, as well as gluten-free, avoiding the use of wheat. This innovation has allowed us to achieve a richer and more profound flavor than existing sauces. We hope people worldwide will enjoy experiencing this blend of tradition and innovation.
Grilled eel "KABAYAKI"
We prepared our popular unagi kabayaki, a staple of Japan's traditional culinary culture, in a Halal-certified facility. We have developed a new sauce that is both Halal-compliant and alcohol-free, as well as gluten-free, avoiding the use of wheat. This innovation has allowed us to achieve a richer and more profound flavor than existing sauces. We hope people worldwide will enjoy experiencing this blend of tradition and innovation.
Introduction to use
●In case of microwave: Take out Kabayaki from the bag, put it on a plate, and heat it at 500W for 2 to 3 minutes, watching how it defrosts before serving.
●In case of boiling: Put Kabayaki in boiling water without opening the seal and warm it for 5 to 8 minutes, then remove the eel from the bag and enjoy.
●In case of pan frying: remove Kabayaki from the bag, place on aluminum foil, and heat for 5-6 minutes before serving.
●In case of boiling: Put Kabayaki in boiling water without opening the seal and warm it for 5 to 8 minutes, then remove the eel from the bag and enjoy.
●In case of pan frying: remove Kabayaki from the bag, place on aluminum foil, and heat for 5-6 minutes before serving.
Description
PT. Seafood Iramura
PT. Seafood Iramura has been a pioneer in the seafood industry since 1980, assisted by 1000 employees with their respective expertise. With more than 40 years of experience, we are known as a company that provides premium quality products, directly from the hands of the best fishermen throughout Indonesia. Our commitment is to provide freshness, authenticity and satisfaction with every product we provide, because quality is our main priority.
Visit site seafoodiramura
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